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Vending Machine Policies and Practices in DelawareErin Gemmill, BS, is a health promotion teaching assistant, Department of Health, Nutrition and Exercise Sciences, University of Delaware, Newark, DE
Nancy Cotugna, RD, DrPH, is a professor in the Department of Health, Nutrition and Exercise Sciences, University of Delaware, Newark, DE Overweight has reached alarming proportions among America’s youth. Although the cause of the rise in overweight rates in children and adolescents is certainly the result of the interaction of a variety of factors, the presence of vending machines in schools is one issue that has recently come to the forefront. Many states have passed or proposed legislation that limits student access to vending machines in schools or require that vending machines in schools offer healthier choices. The purposes of this study were (a) to assess the food and beverage vending machine offerings in the public school districts in the state of Delaware and (b) to determine whether there are any district vending policies in place other than the current U.S. Department of Agriculture regulations. The results of this study indicate the most commonly sold food and drink items in school vending machines are of minimal nutritional value. School administrators are most frequently in charge of the vending contract, as well as setting and enforcing vending machine policies. Suggestions are offered to assist school nurses, often the only health professional in the school, in becoming advocates for changes in school vending practices and policies that promote the health and well-being of children and adolescents.
Key Words: competitive foods • overweight • schools • vending machines
The Journal of School Nursing, Vol. 21, No. 2,
94-99 (2005) |
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